Pancakes with lemon cream
12 pancakes
3 eggs
3 lemons
200g sugar
75 g butter
Powdered sugar
Cocoa
Mix the eggs with lemon juice and sugar and boil for 15 minutes. While it is still hot add the butter and stir very well. On a greased baking dish place the pancakes one over other and between spread some of the cream. Bake for 20minutes/150C.Leave to cool and decorate with powdered sugar and cocoa.
Apricots in rose syrup
6 small apricots
20 ml icing sugar
10 ml rose water
rose petals for decoration
Fish fillets with cheese
400 g fish fillets
125 ml cheese
150 ml bread crumbs
2 g dried basil
salt
pepper
lemon
vegetable oil
Mix salad
200g tomatoes
200g cucumbers
Greek stile cheese
10 olives
olive oil
2 eggs
vinaigrette
Cut tomatoes and cucumbers on small pieces. Mix it in a wide salad bowl. Add cheese. Boil the eggs and cut it. Prepare dressing of olive oil and vinaigrette.